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Ketobashi

Aizuwakamatsu is famous for juicy sashimi of horsemeat as well as Kumamoto, Nagano, and Yamanashi prefecture. It is especially called Ketobashi (kicking) in Aizu. Served with garlic-flavored miso in Aizu manner. 800 yen >>

 Ketobashi
Kozuyu  


Kozuyu

<< One of the most famous Aizu’s traditional meals. Various ingredients from mountains such as taro, wood ear, carrot, and so on are in delicate soup stock of scallop. 450 yen

  
  Marinated dried herring in vinegar and soy source with ginger leaves
 

Marinated dried herring in vinegar and soy source with ginger leaves

.Its sour and a little spicy taste is quite popular among people in Aizu. This dish, which has been introduced by NHK’s gourmet program, is definitely Kagota’s specialty. 530 yen >>

Houbayaki  

Houbayaki

<<　Baked chicken with scallion-mixed miso on a natural magnolia leaf. 650 yen

  
   
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