>> Kagota standard 1 >> Kagota standard 2 >> Kagota standard 3 >> Kagota standard 4 >> Local dishes 1
>> Local dishies 2 >> Local dishes 3 >> Spring Recommendation >> Introduction of Sansai >> Summer Recommendation 1
>> Summer Recommendation 2 >> Autumn Recommendation 1 >> Autumn Recommendation 2 >> Autumn Recommendation 1 >> Winter Recommendation 2
>> Winter Recommendation 3        
 
     
   


Dobin-mushi
(steamed fish matsutake mushroom and seasonal vegetables)

Fish may differ depend on timing. For example, Hamo is used in the beginning of autumn. When you see Amadai (tilefish) in the teapot, winter will come soon...
800 yen >>

 Dobin-mushi
Imo-jiru  


Imo-jiru (Imo soup)

<< Long time ago, samurai in Aizu went to mountain with large pot to cook imo-jiru and eat together with their company. Soy sauce based soup with ingredients such as beef and aroido.
500 yen

  
  Shime-saba
 


Shime-saba (lightly pickled mackerel)

Experience this tasty shime-saba in Aizu, which is far from sea! Kagotafs shime-saba has been praised by many customers. Just try it.
800 yen >>
   
     
  Go to the index (Engligh home)