>> Kagota standard 1 >> Kagota standard 2 >> Kagota standard 3 >> Kagota standard 4 >> Local dishes 1
>> Local dishies 2 >> Local dishes 3 >> Spring Recommendation >> Introduction of Sansai >> Summer Recommendation 1
>> Summer Recommendation 2 >> Autumn Recommendation 1 >> Autumn Recommendation 2 >> Autumn Recommendation 1 >> Winter Recommendation 2
>> Winter Recommendation 3        
 
     
   

Deep Fried Sweet Corn & Green Soybean

Sweet corn and green soybean are mixed and fried with fresh oil. Enjoy with salt. \600>>

Deep Fried Sweet Corn & Green Soybean
Green Soybean  

Green Soybean

<<Grean soybeans produced by Mr. Kuriki in Takada town and My Igarashi in Niitsuru town, Kagota's partner farms are certificated by JAS (Japan Agricultural Standards) as genuine organic vegetable. Genuine natural taste definitely attracts you. \500

 

  
  Hamo Pot
 

Hamo Pot

Iwaki city, coast side area of Fukushima prefecture, is one of the best seaports of "Hamo", eel-like fish of white flesh. This fresh, local-production fish isn't necessarily on the menu. Please do not miss it! \800>> 

 
Cucumber with Soybean Paste  

Cucumber with Soybean Paste

<<Just an organic cucumber, it's better to leave well enough alone. One of the good-old Japanese snacks. \200 per stalk


 
     
  Go to the index (Engligh home)