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>> Local dishies 2 >> Local dishes 3 >> Spring Recommendation >> Introduction of Sansai >> Summer Recommendation 1
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>> Winter Recommendation 3        
 
     
   

Buta Bara
(Stewed pork back ribs and radish)

Pork flesh on cheeks and back ribs are stewed for long time with radish till they get soft enough. Combination with yuzu kosyo (yuzu flavored green chili pepper) makes fine flavor.
500 yen >>

 Buta Bara
Rice steamed with crab broth  

Rice steamed with crab broth

<< Crab is one of the most popular ingredients in winter. Crabs make delicious broth when they are steamed for other dishes. This spin-off soup is used for this rice. Amazing flavor.
250 yen per serving

  
   
 

 
   

 

  
     
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