>> Kagota standard 1 >> Kagota standard 2 >> Kagota standard 3 >> Kagota standard 4 >> Local dishes 1
>> Local dishies 2 >> Local dishes 3 >> Spring Recommendation >> Introduction of Sansai >> Summer Recommendation 1
>> Summer Recommendation 2 >> Autumn Recommendation 1 >> Autumn Recommendation 2 >> Autumn Recommendation 1 >> Winter Recommendation 2
>> Winter Recommendation 3        
 
     
   


Udo

Often found at small glen in the area along the mountains. Good for Tempra, but I think it is the best eaten fresh with miso. >>

 Udo
Kogomi  


Kogomi

<<　One of Kagota's close customers sends a box full of this plant every year. That's pleasant, however, it is troublesome to wash heap of Kogomi.

  
  Taranome (Tara Sprout)
 

Taranome (Tara Sprout) 

Mr. Koyama, one of Kagota's partner farmers, owns mountains which produces good amount of taranome. He is always annoyed by illegal collection of precious plants. Fried in refined sesame oil and seasoned with salt - simple is best. >>
Koshiabura  

Koshiabura 

<<　Koshiabura tastes like the way of taranome does, however it has unique bitter flavor. Good for Tempra and

 
  Shiode
 

Shiode 

If you find this sansai in Kagota, you're very lucky! Tastes like asparagus. >>  
 

  Images in this page is borrowed from Mr. Magatsuka, owner of website "Forest of South Aizu". The site introduces beauties of Tadami town in each seasons with supreme photos.

Forest of South Aizu

   
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