>> Kagota standard 1 >> Kagota standard 2 >> Kagota standard 3 >> Kagota standard 4 >> Local dishes 1
>> Local dishies 2 >> Local dishes 3 >> Spring Recommendation >> Introduction of Sansai >> Summer Recommendation 1
>> Summer Recommendation 2 >> Autumn Recommendation 1 >> Autumn Recommendation 2 >> Autumn Recommendation 1 >> Winter Recommendation 2
>> Winter Recommendation 3        
 
     
   



Baked Conger

Fresh conger from Jouban offing of Fukushima prefecture, seasoned with sake and salt.600 yen >>


 Baked Conger
Saba broiled with miso  


Saba broiled with miso

<<Softly broiled mackerel steamed thoroughly with Kagota’s original miso-based sauce. 500 yen

  
  <<Jumbo-size wild shrimp, broiled with salt
 


Jumbo-size wild shrimp, broiled with salt

Natural large shrimp from the sea of PapuaNewGuinea is

1,000 yen >>

Chicken Karaage (Soy-flavored fried chicken)  

Chicken Karaage (Soy-flavored fried chicken)

<<Quite common snack in Japanese pubs, but still it is distinctive Kagota’s dish with Kagota’s original blended spice.600 yen

  
   
  Go to the index (Engligh home)
         
         
 
©Kagota. + powered by The Designium.