>> Kagota standard 1 >> Kagota standard 2 >> Kagota standard 3 >> Kagota standard 4 >> Local dishes 1
>> Local dishies 2 >> Local dishes 3 >> Spring Recommendation >> Introduction of Sansai >> Summer Recommendation 1
>> Summer Recommendation 2 >> Autumn Recommendation 1 >> Autumn Recommendation 2 >> Autumn Recommendation 1 >> Winter Recommendation 2
>> Winter Recommendation 3        
 
     
   

Steamed Eggplants with Paste of Sesame and Vinegar

Peeled and steamed, eggplants are dressed with paste of sesame and vinegar, mixture of

 Steamed Eggplants with Paste of Sesame and Vinegar
Eggplant Dengaku  

Eggplant Dengaku

<< "Dengaku", grilled or deep-fried ingredients served with soybean paste, is one of the popular dishes in Japan. In summer eggplant is best for it. Leak-flavored soybean paste is sandwiched by deep-fried eggplant.

 
  Summer Vegetables and Bacon, Italian Style
 

Summer Vegetables and Bacon, Italian Style

Master's cousin in Italy taught him the beauty of combination of olive oil, salt, and pepper.\1,000 per dish for two >>

Grilled Tomato and Bacon, Kebab Style  

Grilled Tomato and Bacon, Kebab Style

The absolute popular dish of Kagota in summer. Countless people rushed on it and burned their tongue. Please don't hurry on it, tomatoes won't escape from you. \500, two sticks >>

 

 
     
  Go to the index (Engligh home)